Asian Garden Menu

Asian Garden at 2451 W 68th St #4 in Hialeah offers a varied Chinese and Japanese menu designed for convenient takeout. Choices range from General Tso’s Chicken, Honey Garlic Chicken, Mongolian Beef, fried rice, lo mein, and soups to sushi, sashimi, hand rolls, and creative specialty rolls. Soda and other cold drinks provide simple pairings for the meal.

Popular selections include House Special Fried Rice, Krab Rangoon, Honey Garlic Chicken, Dragon Roll, and Miami Heat Roll. Most Chinese entrées fall around $13–$17, while sushi rolls generally range from about $6–$17, giving diners plenty of affordable choices alongside larger sushi platters and family meals.

Fresh vegetables, seafood, tender meats, rice, noodles, avocado, and flavorful sauces create a balance of crisp, creamy, savory, sweet, and spicy textures. Vegetarian options include Vegetable Rolls, Avocado Rolls, Vegetable Lo Mein, Vegetable Fried Rice, and Veggie Chop Suey. Lighter choices include sashimi, seaweed salad, soups, and vegetable dishes. Gluten-free items are not specifically identified, so preparation should be confirmed before ordering. Mild fried rice, lo mein, Sweet & Sour Chicken, and California Rolls can work well for younger diners.

Asian Garden is best suited to lunch, dinner, takeout, family meals, and group orders rather than breakfast.

Menu Highlights

Miami Heat Roll
Shrimp tempura, krab, cream cheese, avocado, salmon, spicy mayonnaise, and tempura flakes create a rich mix of creamy, crisp, and spicy textures. Its generous toppings make it one of the menu’s standout specialty rolls.

Dragon Roll
Shrimp tempura, cucumber, krab, cream cheese, and avocado come together in a satisfying combination of crunch and creaminess. Its colorful presentation and approachable seafood flavors make it a popular sushi choice.

Honey Garlic Chicken
Tender chicken is coated in a sweet, savory garlic-forward sauce for a comforting balance of richness and sweetness. It is one of the restaurant’s frequently ordered Chinese entrées.

General Tso’s Chicken
Chicken is paired with a bold sweet-and-spicy sauce for a familiar Chinese-American favorite. Its combination of savory flavor and gentle chile heat makes it especially satisfying with rice.

House Special Fried Rice
Rice is stir-fried with a flavorful combination of ingredients for a savory, filling dish with plenty of texture. It works well as either a main meal or a substantial side for sharing.

Krab Rangoon
Crisp wonton wrappers surround a creamy krab filling, creating a contrast between crunchy edges and a rich center. Their shareable size makes them a dependable appetizer for groups.

Caribbean Roll
Fried salmon, guava, and cream cheese are topped with mango and coconut flakes. Sweet tropical fruit, creamy cheese, and savory salmon give this roll one of the menu’s most distinctive flavor combinations.